Cold skin maceration; long vinification in thermo-conditioned reduction, at a temperature between 12 and 16 ° C.
Straw-yellow color with bright golden hues. The nose is elegant, fruity, with sweet hints of apricot and ripe peach. On the palate warm, soft and enveloping:
the sweet aromas of its fruits return.
100% Malvasia del Lazio, also called Malvasia Puntinata.
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Volcanic hills south of Rome.
Kept "sur lie" for 4/5 months.
A wine that accompanies the entire meal, from aperitifs and delicacies to elaborate second courses.