Petit Verdot

Intense ruby red colour with violet hues. Pleasing bouquet with notes of ripe, slightly spicy fruitiness. Warm, soft, enveloping taste with great balance.

GRAPE VARIETIES

Petit Verdot

PRODUCTION PER HECTARE

60 q.

PRODUCTION REGION

La Pasolina, volcanic cone south of Rome.

AGEING

9 months in barrels, followed by bottle ageing for at least 3 months.

ALCOHOL CONTENT

13.5%

Petit Verdot

Production process

Red wine vinification with temperature controlled between 24 – 27° C and maceration on skins for 14 – 16 days.

Petit Verdot

Pairings

Grilled and roast red meats, cheeses.

Le vendite on line continuano ad essere disponibili tramite il nostro sito o chiamandoci direttamente al numero 06.837.738.36 per ordini e consegne su Roma.