Casa Romana

Deep ruby red. Intense bouquet. Fine notes of spices and red fruits. Elegant, powerful and balanced. The finish is long, rich and silky.

GRAPE VARIETIES

Petit Verdot 60%, Cabernet 40%

PRODUCTION PER HECTARE

50 q.

PRODUCTION REGION

Volcanic hills south of Rome.

AGEING

Oak barrels and tonneau for about 18 months.

GRADI

13.5%

Casa Romana

Production process

Extended maceration.

Casa Romana

Pairings

Red meats and game.

Le vendite on line continuano ad essere disponibili tramite il nostro sito o chiamandoci direttamente al numero 06.837.738.36 per ordini e consegne su Roma.